Puligny-Montrachet 1er cru «Champ Gain»
| Champ Gain | |
| Terroir | « Champ Gain » ” is one of the highest climates on the Puligny hillside, located just behind Mont-Rachet. |
| Grape variety | 100% Chardonnay |
| Appellation | AOC Puligny-Montrachet 1er cru « Champ Gain » |
| Vineyard Management | Sustainable culture, no herbicides. Partial grassing with mechanical working of the soil. High Environmental Value Level 3 certification. |
| Winemaking | Hand-picked grapes only. The whole bunches are pressed in a pneumatic press. The grape juice is then cold-settled before being gravity-filled within 48 hours. Alcoholic fermentation takes place entirely in barrels, using indigenous yeasts. |
| Ageing | In French oak barrels for 10 months in one or 2-wine barrels. Regular stirring of the lees. |
| Aging Potential | About 15 years |
| Production | 600 bottles |
| Food and wine pairing | Serve at 13°C with the following dishes: Duck foie gras on toast, Hake bellevue, Sea bream in a salt crust, Roast sea bass back, Salmon steak en papillote, Prawns a la plancha, Lobster salad with baby vegetables, Pressed salmon with caviar, Grilled lobster, Sea fish fillet in cream sauce, Trout meunière, Bresse chicken in cream sauce, Asparagus ... |
| Titre | Puligny-Montrachet 1er cru |
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Tasting Notes
2022
Un or pur et franc accroche des larmes glissantes sur la paraison. Le vétiver et la mousse de torrents se marient dans un parfum évanescent. La douce sucrosité de son élevage libère une saveur minérale et saline. Laissez-lui le temps de vivre son temps ...
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