Saint-Aubin 1er cru «En Remilly»
| En Remilly | |
| Terroir | On the heights of the Montrachet hill, the "En Remilly" terroir has a predominantly limestone soil with a sprinkling of pebbles. |
| Grape variety | 100% Chardonnay |
| Appellation | AOC Saint-Aubin 1er cru « En Remilly » |
| Vineyard Management | Sustainable culture, no herbicides. Partial grassing with mechanical working of the soil. High Environmental Value Level 3 certification. |
| Winemaking | Hand-picked grapes only, in crates of up to 30 kg. The whole bunches are pressed in a pneumatic press. The grape juice is then cold-settled before being gravity-filled within 24 hours. Alcoholic fermentation takes place entirely in barrels, using indigenous yeasts. |
| Ageing | In French oak barrels for 10 months. 20% new barrels. Regular stirring of the lees. |
| Aging Potential | About 10 years |
| Production | 3 000 bottles |
| Food and wine pairing | Serve at 13°C with the following dishes: Duck foie gras on toast, Hake bellevue, Sea bream in a salt crust, Roast sea bass back, Salmon steak en papillote, Prawns a la plancha, Lobster salad with baby vegetables, Pressed salmon with caviar, Grilled lobster, Sea fish fillet in cream sauce, Trout meunière, Bresse chicken in cream sauce, Asparagus ... |
| Titre | Saint-Aubin 1er cru |
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Tasting Notes
2021
Golden yellow colour with brilliant highlights. Superb nose of flowers and white fruit, with hints of cream and vanilla. Beautifully structured and elegant on the palate, with a hint of oak to support the wine. Serve with fish or poultry in sauce. (Tasted in 2023)
2020
Clear, pale yellow colour. An engaging nose combining white fruit, butter, exotic accents and discreet oak. On the palate, this young vintage is rich, round and delicious, with a measured freshness. The intensity is there, a wine that is a credit to its appellation. (tasted in 2022)
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