Volnay 1er cru «Santenots»

Santenots
Terroir	Chalky-clay soil , the famous "Santenots" climate adjoins the Meursault appellation. Wine from our trade selection.
Grape variety	100% Pinot Noir.
Appellation	AOC Volnay 1er cru
Winemaking	Manual harvest. 100% de-stemming. Maceration in wooden vats for 2 to 3 weeks. Extraction by punching down and pumping over.
Ageing	In French oak for 12 months in 1-wine barrels.
Aging Potential	About 15 to 20 years.
Production	300 bottles
Food and wine pairing	Serve between 16 and 18°C with the following dishes: Oven-baked rib of beef, Oven-baked rack of lamb, Oven-baked leg of lamb, Grilled rib steak, Oven-baked roast beef, Roast pork loin with pommes boulangères, Burgundy-style veal kidneys, Baked rabbit with Dijon mustard, Duck breast with apples, Grilled andouillette, Coq au vin with bacon, Bresse chicken with stuffing, Pot au feu, Beef tongue, Guinea fowl with Brussels sprouts, soft cheeses.
Titre	Volnay 1er cru