Santenay 1er cru «Clos du Passetemps»

Clos du Passetemps
Terroir	Clos du Passetemps is located at the entrance of the Santenay village. Clay-limestone soil. Wine from our trade selection.
Grape variety	100% Pinot Noir.
Appellation	AOC Santenay 1er cru
Winemaking	Manual harvest. 100% de-stemming. Maceration in cement casks. Extraction by punching down and pumping over.
Ageing	In French oak barrels for 12 months with 20% new barrels.
Aging Potential	About 15 years.
Production	600 bottles
Food and wine pairing	Serve between 16 and 18°C with the following dishes: Oven-baked rib of beef, Oven-baked rack of lamb, Oven-baked leg of lamb, Grilled rib steak, Oven-baked roast beef, Roast pork loin with pommes boulangères, Burgundy-style veal kidneys, Baked rabbit with Dijon mustard, Duck breast with apples, Grilled andouillette, Coq au vin with bacon, Bresse chicken with stuffing, Pot au feu, Beef tongue, Guinea fowl with Brussels sprouts, soft cheeses.
Titre	Santenay 1er cru