Meursault «Le Limozin»

Meursault «Le Limozin»

Le Limozin
Terroir Plot classified as a village "Le Limozin", very well located between the two famous Premiers Crus "Les Genevrières" and "Les Charmes". Grapes from our trade selection.
Grape variety 100% Chardonnay
Appellation AOC Meursault - Village
Vineyard Management Sustainable, no herbicides. Partial grassing with mechanical working of the soil. High Environmental Value Level 3 certification.
Winemaking Hand-picked grapes only. The whole bunches are pressed in a pneumatic press. The grape juice is then cold-settled before being gravity-filled within 48 hours. Alcoholic fermentation takes place entirely in barrels, using indigenous yeasts.
Ageing In French oak barrels for 10 months. 20% new barrels. Regular stirring of the lees.
Aging Potential About 10 years
Production 2400 bottles
Food and wine pairing Serve at 13°C with the following dishes: Duck foie gras on toast, Hake bellevue, Sea bream in a salt crust, Roast sea bass back, Salmon steak en papillote, Prawns a la plancha, Lobster salad with baby vegetables, Pressed salmon with caviar, Grilled lobster, Sea fish fillet in cream sauce, Trout meunière, Bresse chicken in cream sauce, Asparagus ...
Titre Meursault
Tax included

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Tasting Notes

A deep golden yellow colour. Delicately woody nose, with notes of roasted almonds, dried flowers and fleshy white fruit. Very fresh on the palate, with airy body and great precision (tasted in 2023).

Light golden yellow colour with pale green highlights. Nose of white flowers and citrus fruit, with hints of fresh butter and vanilla. Delicate on the palate, with great finesse and roundness. An assertive Burgundian style. Drink with fish or poultry in sauce. (Tasted in 2022)

Bright, light gold colour. Toasty woody nose, notes of hazelnut, ripe white fruit and infused white flowers. A cuvée combining fullness, youthful ardor and promising aromas. The ageing is racy and the freshness well established. Poultry with morels. (tasted in 2021)