Santenay 1er cru "Clos du Passetemps" 2013
- Appellation : Santenay
- Color : Red
- Vintage : 2013
- Grape varietal : 100% Pinot Noir
- Keeping period (in good conditions): 2015-2023
- Service temperature: 16 to 19 °C
- Service: to open 1 hour before drinking or to well aerate.
Food&wine matching examples: Rib roast, Roasted loin of lamb, Roasted leg of lamb, Grilled entrecote, Roast beef , Roast pork shoulder with its potatoes, Calf's kidneys in the burgundian way, Roasted rabbit with Dijon mustard, Duck breast with apples, Grilled andouillette, "Coq au vin" with dices cubes, Bresse chicken with roasted stuffing, Boiled beef with vegetables, Ox tongue, Guinea-fowl with Brussels sprouts, Soft fermented cheeses...
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