Appellation : CREME DE CASSIS 20 °

Colour :Very dark red

Varietal : Cassis

Keeping potential: 10 years

Uses : with BOURGOGNE Aligoté to make the famous KIR – as a coulis under a fruit terrine ; with pear sorbet, espescially delicious with vanilla ice-cream

 Comments : the deep red colour is indicative of delicious blackcurrant perfume and flavour. The taste is full and rich - enjoy it often



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