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Menustory.com |
Wine is part of any celebration. For ideas for menu decoration, we recommend that you visit these websites. |
| http://www.menustory.com |
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Cuisine-classique.com |
Very good site for the bibliography and history of cooking from 1820 to today. Hotel schools, the gastronomic guilds , cooking by countries, regional French specialities, royal banquets, everything is there !! |
http://www.cuisine-classique.com/bibliographie.htm
http://www.cuisine-classique.com/banquets_royaux.htm |
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Tire bouchons |
| For those interested in corkscrews |
| http://perso.wanadoo.fr/collec-tirebouchons/collec_tirebouchons/index.htm |
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Civilization.ca |
A Canadian painting competition of porcelain in 1897 |
| http://www.civilization.ca/hist/cadeau/caser01f.html |
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Restocours.net |
French culinary arts from the middle ages to now |
| http://www.restocours.net |
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Saveurs |
To enhance your inspirations and help you plan your celebrations. The ”Relais and Chateaux” menus |
| http://www.saveurs.sympatico.ca/relais/menu.htm |
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Chef Simon |
Illustrated r’photo recipes to best help you innovate |
| http://www.chefsimon.com/ |
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Fruits de la mer |
Simple cooking of sea foods |
| http://www.fruitsdelamer.com |
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Gastronome |
A site devoted to the history of bread, foie gras, coffee, mustard, today’s Gallic cooking with truffles,, the renowned names: Rabelais, Vatel |
| http://gastronome.free.fr/histoire/accueilhistoire.htm |
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Fromages |
An interesting site with a cheese index |
| http://www.fromages.com |
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Plan de table |
To create your table plan |
| http://www.mariage.fr/ |
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Vignobletiquette.com |
An extremely complete ‘must see’ site |
| http://www.vignobletiquette.com |
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